India is an agriculture-based country, and the livelihood of its people largely depends on farming. Since ancient times, Indian farmers have practiced agriculture in harmony with nature. However, in modern times, the excessive use of chemical fertilizers, pesticides, and insecticides in the pursuit of higher yields has led to a decline in soil fertility, environmental pollution, and serious impacts on human health. In such a situation, natural farming has emerged as a sustainable and safe alternative. Natural farming is a method of agriculture based on the principles of nature. This system completely avoids the use of chemical fertilizers and toxic substances and instead adopts cow-based inputs such as Jeevamrut, Ghan Jeevamrut, Beejamrut, mulching, and crop rotation. In natural farming, the soil is considered a living entity, and the main objective is to preserve and enhance its biological vitality. Natural farming is not just a farming method but a way of life. It establishes a balance between soil, water, animals, crops, and human health. This method improves the soil’s water-holding capacity, increases beneficial microorganisms, and enhances crop quality. At the same time, reduced farming costs make farmers more self-reliant. Considering the growing chemical pollution, soil degradation, and health-related issues of today, adopting natural farming has become the need of the hour. Natural farming provides a promising path toward a healthy society, a safe environment, and sustainable agriculture.